Our olives are sourced from a single estate in the breathtaking county in the south of Lebanon. The climate and soil composition in this southern region offer the ideal conditions for growing olive trees naturally, with olive groves extending as far as the eye can see.The olives are hand-selected to ensure the finest quality. They are cured in salt and water using traditional methods to protect the fruit from bruising and damage..
Natural food is taken from the world's most modern farms with strict safety cycles